I have been having a craving for some pickles and we had about 12 large cucumbers in the crisper drawer in the fridge. We had no idea what to do with all of them, so I searched the web and found a pickle recipe that was simple and cheap to make. The recipe I used is the Duggar family garlic dill pickle recipe. I halved the recipe since I only had 5 glass jars and 2 plastic storage containers. We made the pickles on Monday as a homeschool project and was supposed to wait for 10-12 days before eating them, but we opened a jar today to see if they were ready, which they were. We could not resist it and before we knew it, the whole jar of pickles was gone. They were so delicious!! We have never had homemade pickles before, so I figured why not turn it into a homeschool project so my son could see how to make pickles. He really enjoyed helping out and was even more excited to be the first taste tester of his pickles. =)
We will no longer purchase store-bought pickles since we now know how to make them. During making the pickles I did notice the large amount of salt their recipe called for so I just reduced it to 1/3 cup since I was only making half the recipe. The pickles that were in the jars were better tasting than the pickles in the plastic containers, I guess it's because the pickles in the jars were hot from the oven and with the added boiling liquid it helped them process better than the ones I put in the plastic containers in the fridge. However, both tasted really good!! I hope you go check out the recipe and consider making them for your family.
-Nikki
*The recipe can be found
here*
