Semi-Homemade Freezer Salsa

Since I have discovered that you can freeze salsa, I have been doing this recipe for about half a year now. I use a package called Mrs. Wages and it has everything that a salsa should have, minus the tomatoes. The recipe calls for 6-14.5 oz cans of petite diced tomatoes and 1/2 cup of white vinegar. I have never doubled the recipe, but I'm sure that it would be no problem doing so. The pictures below are of my salsa. I used Ball 8oz freezer containers and got 12 1/2 cups of salsa after it was done.